Preparing for Sydney Marathon

Looking forward to the Sydney Marathon next Sunday. The 42.2km run is the final leg of an Ironman triathlon and I've done a few of these. So much of running a marathon is in the nutrition as you need to take in fuel during the race in order to finish in good shape. Your pre-race nutrition is very important too and in the week leading up to the race I make sure I eat plenty of good food and take some magnesium supplements. Magnesium loading ensures your muscles won't cramp during the race. The majority of my race nutrition will come from the aid stations which are usually well stocked. I will carry some gels in my race belt for extra nutrition. I use Hammer gels which fulfil my gluten-free requirements and this time I will use the Tropical flavour with caffeine. It's been proven that caffeine in measured doses is highly beneficial when used in endurance events.

I am approaching this race as a preparation for the upcoming triathlon season during which I will be racing in a variety of events with the focus being on long-course racing culminating with the new event in Melbourne, the Asia-Pacific Ironman Triathlon on March 25th 2012.

Sydney Duathlon Race 2

Up at 5.45am this morning for race #2 in the Sydney Duathlon Series at Parramatta, a 3.2km run, 20km bike, 3.2km run event. I always have something to eat before I race and for early races I usually have a couple of slices of gluten-free toast with peanut butter and a cup of tea. The energy from this light breakfast usually kicks in around 8am which is perfect as this is the start time of the race.

A rather chilly morning of 8 degrees at Parramatta so you have to keep nice and warm and make sure to warm up properly. This is a sprint distance race so getting the heart rate up prior to the start is a really good idea. In the colder weather I leave a t-shirt on for the first 3.2km run leg after which I have warmed up for the bike. Arm warmers are a good idea in these conditions and today I kept them on for the entire race. Clocked a good time today of around 1h 8m which should give me a top 3 finish.

I get home around 10am and have a nice brunch, usually eggs for the protein with GF toast and coffee. Looking forward to training this week with some longer sessions.

Winter schedule

It's the triathlon off-season so my focus is on keeping up the core strength work with gym sessions and racing in the various duathlons and running races that come up at this time of year. I wrapped up last season with the Australian Ironman Triathlon in Port Macquarie followed by the NSW Club Championships in Forster where my club, Warringah, were looking to make it 5 State titles in a row. We took out 2nd place to Cronulla this year in a very close finish.

I have my race program pretty well sorted out for winter. There was the Balmoral Burn in May followed by the 10km Mosman Minimosmarathon road run in June. I came 5th in age group in the Burn and 2nd in Minimos with a PB. On June 5 I took out 2nd place in Race 1 of the Sydney duathlon series at Parramatta Park, an excellent event run by the Hills Triathlon Club. Race 2 is this Sunday then race 3 on July 31 which is the NSW State championship event. I'm doing City2Surf again in August and looking to improve on my PB from last year and clock around 65 minutes.

My first triathlon of the new season will be the Forster Ultimate event in October, a 2km swim,120km bike and 20km run. Looking forward to that. Then in November the Nepean Triathlon comes up and that's always a great race on a fast track.

I have been enjoying my new Cervelo P2C triathlon bike and the Easton Tempest 2 carbon tubulars are a joy to race on.